It's not easy finding the perfect beans to represent Black Rifle Coffee. After years of trial and error, Evan Hafer and our team of experts scoured through the coffee powerhouses of the world to give you the perfect cup, every cup. Whether it's the full-bodied and rich flavors of Guatemala or the bold and robust flavors of Brazil, you're sure to have the highest-quality brew regardless of how you take it.

Our green beans are shipped directly from their farm of origin to our roasting facilities. After they are inspected and have surpassed our standards for excellence, we roast them according to premium Black Rifle Coffee roast profiles five days a week.

Our coffee beans waste no time being delivered into our monster cast-iron drum roasters– the Burns B270R– which can roast 100-270 pounds of coffee in three to 15 minutes, depending on the roast. After the roasting process is complete, the whole beans are ground or moved straight to packaging, where each bag is pumped with nitrogen and sealed with a waterproof, one-way valve allowing zero moisture to get in. 

With roasting facilities stationed on each end of the country, in Manchester, TN and Salt Lake City, UT, we ensure that you’re getting the freshest coffee to your door.

For the diehard coffeeheads, we take the coffee experience one step further with exotic micro-lot coffee. The Exclusive Coffee Subscription (ECS) is our monthly subscription that offers rare and limited-supply roasts for a one-of-a-kind experience. Hand-selected by our founders and harvested from the highest-demand sustainable farms, we bring world-class micro-lot coffees to you. We open a select number of new slots in the ECS every month, join the waitlist for this subscription so you can catch the next release!