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Exclusive Coffee Subscription
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
Exclusive Coffee Subscription
THE EXCLUSIVE COFFEE SUBSCRIPTION (ECS)
$ 25.00 / per month
Current ECS Subscribers this month, will receive DOUBLE the amount of coffee at no extra cost!
Liberty Roast
Liberty Roast is BRCC’s 4th of July-inspired seasonal coffee. This year we’re featuring a high-scoring Guatemalan coffee sourced direct from origin, and we’re giving ECS members early access to this special roast before we make it available to anyone else.

If you’re currently subscribed for a one or two bag ECS subscription, this month you’ll receive double the amount of coffee at no extra cost.

Each ECS order comes with a free Liberty Roast Sticker! Orders for Liberty Roast will ship on or around June 5th.
Read About the exclusive coffee subscription
Tasting Notes
Origin – Guatemala
Light Acidity
Tasting Notes – Grapefruit, Almond, Honey
Aroma - Sweet
Medium Body
 
Region – Quiche
Farm –  San Francisco Cotzal
Processing Method – Washed
Growing Altitude – 1700 MASL
Grade - 86

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An Invitation From The Founder
I’m excited to introduce Liberty Roast, the first-ever BRCC coffee sourced direct from origin after a recent trip to Guatemala. The roasting team and I helicoptered out to the remote San Francisco Cotzal farm in Quiché, where we spent a day getting to know the owner, talking about everything from growing coffee to fighting communists, and trying a variety of high-scoring coffees grown on the farm. We knew we couldn’t leave empty-handed.

This year’s Liberty Roast is an 86 point medium-bodied coffee with light acidity, a nutty aroma, and notes of grapefruit, almond, and honey.

Although we release a different Liberty Roast every year, I wanted to give our ECS members first access to this special coffee, and give some exclusive backstory as to how our team discovered this incredible roast.

As always, thanks for being such a valuable part of the BRCC community, and stay tuned for some behind-the-scenes content from the Guatemala trip.
Evan Hafer
CEO and Founder of BRCC
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