When Tacticock gets up in the morning, well let’s just say that he crows…a little different. While Tacticock may be a little less subtle than his non-tactical avian cousins, he does offer up some delicious f**king coffee to make up for it. This bright and sunny medium roast hails from the Marcala region of Honduras, which is renowned for being one of the coffee powerhouses of the world.
Your neighbors will certainly be less pissed if they wake up to the delightful fruity aromas of this delicious ass coffee. To accompany its pleasant aroma, Waking Up The Neighbors medium roast offers a symphonic blend of berry, brown sugar, and pear tasting notes.
If you look carefully, you might find another mythical creature in the midst.
Tasting Notes: Berry, Brown Sugar & Pear
Variety: Caturra & Catuai
Processing Method: Red Honey
Growing Altitude: 1450- 1500 MASL
Orders for Wakin' The Neighbors will ship on or around August 5th.
The BRCC Exclusive Coffee Subscription offers a world-class, exclusive coffee experience to a limited number of BRCC customers each month.
Each micro lot features a unique, high-demand, exotic coffee roast which has been hand-selected by Evan Hafer and the BRCC Coffee Development team.
We're throwing in a free Wakin' The Neighbors sticker with all ECS orders this month!
*Limit 2 Bags of ECS per order.
I’m now able to share these one-of-a-kind coffees through the Exclusive Coffee Subscription. When you join the ECS, you’ll get monthly shipments of high-scoring micro lot coffees from around the world.
This collection of broadened flavor profiles will complement your favorite classic roasts from BRCC. I hand-select these coffees from sustainable farms to develop the most unique experience for our die-hard Coffeeheads. Space is limited, but we add new slots every month, so stay tuned and sign up early to reserve your subscription.
Thank you for being a part of the BRCC community, and for giving me the opportunity to share my passion for roasting one-of-a-kind coffee from all over the world. I hope you enjoy each amazing new roast.
CEO and Founder of BRCC