Since its humble introduction to the ECS, the lore of the Tactisquatch has grown stronger with every passing month. In the wild, you might see this mythical creature on t-shirts, mugs, and blankets. But now, the Squatch is coming back to BRCC with a new dark roast for everyone to enjoy.
Available in ground or whole bean, the new Tactisquatch is a Honduras Arabica offering tasting notes of black currant, molasses, and orange –– with pleasant aromas as powerful as a near Tactisquatch sighting in the woods. And while it’s not the same coffee as the original ECS roast, it lives up in every way to the mythical lore of its predecessor roast.
The new Tactisquatch is a Honduras Arabica offering tasting notes of black currant, molasses, and orange.
Check out some instructional videos on how to get the most of your brew