The undying operator, alone in his hovel, works tirelessly crafting a coffee from the forbidden texts. Strewn about his lab are relics from brews past, symbolizing growth and progress over time. The undead warrior-craftsman represents a symbolic ending of something old being reborn anew. In this case, it seems your previous coffee of choice will be usurped by a vibrant medium roast — the likes of which your palate has never experienced.
The chemex represents quality, or moreover, a desire to get the best out of life. A chemex brewer is widely considered the best way to get the most out of your coffee, and the best way to practice Black Magic. Within the chemex lies a hidden dual meaning. The hourglass figure denotes the passing of time — a moment of reflection on the brilliant coffees you have enjoyed this year through ECS.
Practitioners of this sort of alchemy unlock the darkest recesses of this medium roast, tapping into the fruity aromas accompanied by notes of berry, sweet brown sugar, and exotic guava. This particular form of Black Magic originates from the fertile volcanic soils of the Santa Rosa region of Guatemala.
Once you commit to the dark arts, there is no going back…
Tasting Notes: Berry, Brown Sugar & Guava
Region: Santa Rosa
Variety: Bourbon & Catuai
Processing Method: Natural
Growing Altitude: 1500 MASL
Orders for Black Magic will ship on or around September 5th.
The BRCC Exclusive Coffee Subscription offers a world-class, exclusive coffee experience to a limited number of BRCC customers each month.
Each micro lot features a unique, high-demand, exotic coffee roast which has been hand-selected by Evan Hafer and the BRCC Coffee Development team.
We're throwing in a free Black Magic sticker with all ECS orders this month!
*Limit 2 Bags of ECS per order.
I’m now able to share these one-of-a-kind coffees through the Exclusive Coffee Subscription. When you join the ECS, you’ll get monthly shipments of high-scoring micro lot coffees from around the world.
This collection of broadened flavor profiles will complement your favorite classic roasts from BRCC. I hand-select these coffees from sustainable farms to develop the most unique experience for our die-hard Coffeeheads. Space is limited, but we add new slots every month, so stay tuned and sign up early to reserve your subscription.
Thank you for being a part of the BRCC community, and for giving me the opportunity to share my passion for roasting one-of-a-kind coffee from all over the world. I hope you enjoy each amazing new roast.
CEO and Founder of BRCC