General Washington had these words read to his men before he crossed the Delaware — right before he made the Hessians wake up and smell the freedom. Christmas Morning is a flavorful Costa Rican medium roast with notes of chocolate and cinnamon, capped off with a note of dried fruit and a delicious aroma to match. The design you see on the bag art was inspired by our friends at RE Factor Tactical — another kickass veteran-owned company.
The Exclusive Coffee Subscription gives you nothing but the best. It’s a coffee-of-the-month club where you get premium roasts from the best farms worldwide. Each month, you’ll get a new exotic roast shipped to your door — each with a unique origin and a killer bag design with a matching sticker. Join today and start enjoying the best coffee you’ve ever had.
Check out the design inspiration from RE Factor Tactical here.
Origin: Costa Rica
Tasting Notes: Dried Fruits, Chocolate & Cinnamon
Aroma: Dried Fruit
Varietal: Caturra & Catuai
Processing Method: Lactic Anaerobic
Growing Altitude: 1600-1800 MASL
Orders for Christmas Morning will start shipping on or around December 5th.
Each micro lot features a unique, high-demand, exotic coffee roast which has been hand-selected by Evan Hafer and the BRCC Coffee Development team.
We're throwing in a free Christmas Morning sticker with all ECS orders this month!
*Limit 2 Bags of ECS per order.
*Discount codes are not applicable on this product
I’m now able to share these one-of-a-kind coffees through the Exclusive Coffee Subscription. When you join the ECS, you’ll get monthly shipments of high-scoring micro lot coffees from around the world.
This collection of broadened flavor profiles will complement your favorite classic roasts from BRCC. I hand-select these coffees from sustainable farms to develop the most unique experience for our die-hard Coffeeheads. Space is limited, but we add new slots every month, so stay tuned and sign up early to reserve your subscription.
Thank you for being a part of the BRCC community, and for giving me the opportunity to share my passion for roasting one-of-a-kind coffee from all over the world. I hope you enjoy each amazing new roast.
CEO and Founder of BRCC